These sourdough cinnamon rolls are handcrafted in our cottage bakery using slow-fermented dough for a rich, tender crumb and a subtle tang. Swirled with buttery cinnamon sugar and finished with a silky frosting. They’re a cozy, crave-worthy treat made with care and time. Perfectly soft, naturally leavened, and irresistibly nostalgic.
These sourdough cinnamon rolls are handcrafted in our cottage bakery using slow-fermented dough for a rich, tender crumb and a subtle tang. Swirled with buttery cinnamon sugar and finished with a silky frosting. They’re a cozy, crave-worthy treat made with care and time. Perfectly soft, naturally leavened, and irresistibly nostalgic.